Ntchito Njira Yosinthira Nsapato ndi Zovala

Gawo 1

Khalani pa kabati ya nsapato, vula nsapato zanu wamba, ndikuziyika mu kabati yakunja ya nsapato

Gawo 2

Khalani pa kabati ya nsapato, tembenuzani thupi lanu 180 ° kumbuyo, kuwoloka kabati ya nsapato, sinthani kabati ya nsapato yamkati, tulutsani nsapato zanu zantchito ndikuzisintha.

Gawo 3

Mukasintha nsapato zantchito, lowetsani chipinda chobvala, tsegulani chitseko chotsekera, sinthani zovala wamba ndikuvala zovala zantchito.

Gawo 4

Onani ngati zida ndi zida zofunika pantchito zatha, ndiyeno tsekeni chitseko cha nduna kuti mulowe mchipinda chosamba m'manja ndi chopha tizilombo.

Chithunzi cha Malangizo pa Kusamba M'manja & Kupha tizilombo toyambitsa matenda

Gawo 1

Sambani m'manja ndi sanitizer ndikutsuka ndi madzi

Gawo 2

Ikani manja anu pansi pa chowumitsira makina kuti muumitse

Gawo 3

Kenako ikani zouma manja pansi pa basi mowa kutsitsi sterilizer kwa disinfection

Gawo 4

Lowani nawo maphunziro a Class 100,000 GMP

Chisamaliro chapadera: Mafoni am'manja, zoyatsira, machesi ndi zoyaka moto ndizoletsedwa kulowa mumsonkhanowu.Zida (monga mphete / mikanda / mphete / zibangili, ndi zina zotero) siziloledwa.Kupaka ndi misomali sikuloledwa.