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Thumba loyimilirali lokhala ndi kapu lili ndi njira zitatu zodzaza mankhwala anu mmenemo ndipo chitha kugwiritsidwa ntchito pasteurization, ngakhale kubwezera kuthamanga kwapasteurization. Kutentha: Pansi pa 90-130 madigiri Nthawi yowiritsa kapena nthawi yobwezera: 30-60 mphindi. (Kutentha ndi nthawi zimadalira zofuna za makasitomala). Malo odzaza: Pamwamba pa thumba / Kuchokera pa spout / Kudzaza pansi pa thumba. Zimatengera kalembedwe ka makina anu odzaza thumba la stand up. Titha kupereka thumba lapulasitiki lokhala ndi spout mumitundu yosiyanasiyana komanso kukula kwake.
Chikwama choyimirira ichi chokhala ndi spout chili ndi njira zitatu zodzaza mankhwala anu mmenemo. Kudzaza pamwamba pa thumba, kudzaza mu spout kapena kudzaza pansi pa thumba. Zimatengera kalembedwe ka makina anu odzaza thumba la stand up. Chonde tiwuzeni zambiri za makina anu odzaza musanayike oda yanu. Titha kupereka thumba lapulasitiki lokhala ndi spout mumitundu yosiyanasiyana komanso kukula kwake.
Thumba loyimilirali lokhala ndi kapu lili ndi njira zitatu zodzaza mankhwala anu mmenemo ndipo chitha kugwiritsidwa ntchito pasteurization, ngakhale kubwezera kuthamanga kwapasteurization.
